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Traditional Bowhunter Magazine

Home | Camp Chef

Gather 'Round the Campfire
By Guy Perkins

Join us for a column on outdoor cooking by Guy Perkins of Camp Chef.

You never go hungry in Guy's camp and he has a wealth of knowledge about outdoor cooking. Camp Chef, located in Logan, UT has always been a great supporter of traditional archery, so please take a look at their products when shopping for cast iron or outdoor cookware.

Bottling Meat
By Guy Perkins, Camp Chef
With the uncertainty of processed foods lately, there seems to be more interest in the process of canning, or as we call it, bottling. This is a great way to tame those tough cuts of venison to be used later for chili, stew or sandwiches . . . keep reading
BBQ Corn
By Guy Perkins, Camp Chef
Grilling season is just around the corner, and nothing tastes better than fresh corn on the cob. As a kid I liked corn on the cob, but I didn't (and still don't) like the chore of huskin . . . keep reading
Archery Golf
By Guy Perkins, Camp Chef
Spring is just around the corner, and Archery Golf is a great way to stretch your legs and bow limbs. The basic idea is to set up target "pucks" at different distances with surrounding haz . . . keep reading
On The Level
By Guy Perkins, Camp Chef
Outdoor cooking is easy and fun. The whole idea is to throw a few items into the Dutch oven, cover it, and come back later to a perfectly cooked dish. However, there is nothing worse than opening . . . keep reading