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Home | Camp Chef
 

www.outdoorcooking.com

Gather 'Round the Campfire
By Guy Perkins

Join us for a column on outdoor cooking by Guy Perkins of Camp Chef.

You never go hungry in Guy's camp and he has a wealth of knowledge about outdoor cooking. Camp Chef, located in Logan, UT has always been a great supporter of traditional archery, so please take a look at their products when shopping for cast iron or outdoor cookware.

Old Tools
By Guy Perkins, Camp Chef
Recently I had a discussion with a "bowhunter" about traditional bowhunting and, without preaching to the choir, let me just say that one of the things I like about traditional bowhunting is hanging on to things that are old. . . . keep reading
Dutch Oven Dome
By Guy Perkins, Camp Chef
If traditional bowhunters enjoy the challenge of hunting the hard way, then one could assume that cooking the hard way would also be embraced by the traditional camp . . . keep reading
Tradbow Tailgating
By Guy Perkins, Camp Chef
Sometimes I am amazed at how we traditional bowhunters go about the art of eating while hunting. Some pack a sandwich or protein bar, but many of us go without lunch. The next time you go . . . keep reading
Smoke-Cooked Duck
By Guy Perkins, Camp Chef
So, what does a traditional bowhunter do at the end of the bow season for big game when the cottontail rabbit numbers crash? Hunt ducks! What else? . . . keep reading
Bottling Meat
By Guy Perkins, Camp Chef
With the uncertainty of processed foods lately, there seems to be more interest in the process of canning, or as we call it, bottling. This is a great way to tame those tough cuts of venison to be used later for chili, stew or sandwiches . . . keep reading
Camp Chef Giveaway for Tips
For three years I have been sending this email with (mostly) handy tips and tricks that relate to traditional bowhunting as well as other outdoor activities. Many of you have been generous in send . . . keep reading
It's Backstrap Season
By Guy Perkins, Camp Chef
Outdoor cooking is easy and fun. The whole idea is to throw a few items in the Dutch oven, cover it and come back later to a perfectly cooked dish. There is nothing worse than opening up the oven to find that your Super Easy Dump Cake is burnt on one side and half cooked on the other. . . . keep reading
On The Level
By Guy Perkins, Camp Chef
Outdoor cooking is easy and fun. The whole idea is to throw a few items in the Dutch oven, cover it and come back later to a perfectly cooked dish. There is nothing worse than opening up the oven to find that your Super Easy Dump Cake is burnt on one side and half cooked on the other. . . . keep reading
BBQ Corn
By Guy Perkins, Camp Chef
It is the height of summer and nothing tastes better than fresh corn on the cob. As a kid I liked corn on the cob, but I didn't (and still don't) like the chore of husking it first. Grilling it eliminates that chore and gives the corn a great flavor. . . . keep reading
Mopping the Sauce
By Guy Perkins, Camp Chef
It's that time of year again to burn the sauce. Two things ruin a good piece of BBQ venison or wild fowl: too much heat which will dry it out; and flipping the meat so that the sauce is against the grill grate. There is a right way and a wrong way to use BBQ sauce. . . . keep reading
Dutch Stand and Herder Spuds
By Guy Perkins, Camp Chef
If you want to get away from the smoke of a fire and use briquettes for your dutch oven cooking, place your briquettes and oven on some kind of table or metal plate to keep them off the ground. I . . . keep reading
Archery Golf
By Guy Perkins, Camp Chef
Spring is just around the corner and Archery Golf is a great way to stretch your legs and bow limbs. The basic idea is to set up target "pucks" at different distances with surrounding haz . . . keep reading