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FEATURED ARTICLES
Goose Leg Confit
By Randy King
Standing in six inches of snow, I watched a man stand on the wings of a Canada goose, then grab it by the feet and pull. After some ripping and swearing, he had removed the breasts from the le keep reading

Jun/Jul 2016 Jun/Jul 2016
Available through August. 20, 2016
Howard Hill--The Legend; Choosing a Blind Seat; Redfish and Crawfish by T.J. Conrads; Hunting whitetail, bear, turkey, mule deer and pronghorn; and much more... keep reading

A Journey to My First Bowhunt
By T. Michael Salter
Having been a hunter for over forty years, I thought that I knew every trick in the book to spend more time in the woods. keep reading

My Life With John
By Ceci and John Borgeson
I'm married to John…and with him comes his passion: archery and hunting. When we started this adventure together, nobody told me about the kind of life I would have with him. For exam keep reading

TBM 2016 Reader Survey
Please take a few minutes to share your opinions with Traditional Bowhunter Magazine. keep reading

Apr/May 2016 Apr/May 2016
Available through June. 20, 2016
A Visit with Forrester Wood Shafts; A Look at Roy Case Bows; How-To Back Your Bow with Turkey Feathers; Hunting: whitetail, bear, turkey and red stag; and much more...

keep reading

Listening
By Bill Carman
Listening, really listening, is an art form that takes practice. Some of the sounds we hear in the woods are nothing more than distracting noise that we sometimes try to ignore, some of the sounds are keep reading

PLWA Receives Outdoor Life Open Country Award
Outdoor Life recently recognized the Public Land/Water Access Association (PLWA) as its non-profit of the year with its Open Country Award for PLWA's success in protecting and advancing access keep reading

Pausing Along the Way
Justin Thaxton
I'm sitting in our den next to the wood stove in what my wife, Valerie, and I fondly refer to as a "heat coma." The snow and bitter cold has me holed up so I read and work on a Sunday school lesson keep reading

Pan Roasted Venison Loin with Cranberry and Port Sauce
By Randy King
Honestly, I am not all that grateful for the Butterball turkey that I eat a small slice of each year. Nor the green beans, nor the stuffing. Those are from the store; I did nothing but buy the keep reading

Refund Policy
We'd love to think that everyone is happy with our products, and if you are not, we'd like to hear about it. From time to time we are asked ab . . . keep reading

Change of Address for Print Subscription
Change your address on your print subscription. . . . keep reading

Club Listings and Mentors
A listing by state of clubs and mentors that are willing to help new traditionalists. . . . keep reading

Glossary of Archery Terms
The Traditional Bowhunter's Handbook, by T.J. Conrads lists common terms that are used in traditional archery. . . . keep reading